|CHEF AT HOME 

CUISINIER A DOMICILE

Breakfast / brunch - Lunch - Dinner.

From 2009, Anne and Vero will cook for you wonderful Provencal meal. After a cooking school in Avignon and an experience in a French restaurant I decided to cook only  for you : homemade and heathy food lifestyle. Vero will take care of you, she is the perfect waitress.

You just have to enjoy the meal.

Coffee, cappuccino, Tea, Hot chocolate, Milk
Fresh fruits juice, smoothies,
Bread,
Croissants, chocolate croissants, brioche,
Better and various homemade jams, honey,
Pan cakes, Scones,
Fruits salad, Fresh yoghurt
Ham, prosciutto, salami, bacon,
Various cheeses,
Eggs (boiled, hard boiled, scrambled, fried …)
 

And everything you want …

Menu  1  Provençal

Starter

 – Provençal Carpaccio :

tomatoes  – melon  – arugula salad  – mozzarella – speck   – pesto sauce  and tapenade

Main course 

– Roasted chicken, mushrooms sauce, pasta

– Creamily polenta

Dessert : 

 – Hot chocolate cake (lova cake) and crème anglaise

Menu 2 beef

Starter

 – Primavera salad :

artichok, asparagus.... hot goat cheese toast

Main course 

- Beef filet, mustard sauce and potatoes, garlic and parsley

Dessert : 

 – Raspberry tiramisu

Menu3 Fish

Starter

– Pissaladière

(onion, olives and achieves tart) and salad

Main course 

- Aioli (various vegetables, fish and aioli sauce)

Dessert : 

– Créme caramel

- Almonds cookies

Menu 4 The most wonderful Provencal meal

 - La bouillabaisse

(fish soup, fish, potatotes, and garlic sauce) and dessert

Starter :

- Fresh vegetable Carpaccio with melon, tomatoes, mozzarella, arugula, speck, tapenade and pesto sauce

- Eggplant cake, tomato and pesto sauce

- Provencal salad with “brandade”, tapenade and vegetables

- Salmon gravlax, dill and lemon sauce, cucumber and blinis

- Bourgogne snails cooked with garlic and Persil butter

- Frisée salad, bacon, croutons and poached egg

- Bourgogne snails cooked with garlic and parsley butter

- Artichoke and asparagus – mousseline sauce

- Scallops and risotto

- Scrambled eggs with truffles – grilled bacon

- Croque Monsieur and salad

Main course :

- Codfish, large prawn grilled with parsley and garlic, mussels, rice and vegetables

- Pork Pluma Iberica in honey sauce, creamly polenta and vegetables

- Ossobuco,  fresh pasta and vegetables

- Beef filet with mustard sauce, mashed potatoes and vegetables

- “Bresse’s chicken” in mushrooms sauce, gnocchis and vegetables

- Grilled chicken with Provencal herb, pasta and pesto sauce – Provencal tomato

- Duck breast in honey and soya sauce, noodles, vegetables

- Veal schnitzel, vegetables and tartare sauce

Dessert :

- Hot chocolate cake and crème Anglaise

- Nougat ice cream – raspberry coulis – almond biscuit

- Orange and rum Baba – whipped cream and fruits 

- Raspberry / strawberry tiramisu

- Crème caramel

- Pavlova (meringue, vanilla ice-cream, whipped cream and various fruits)

- Profiteroles, vanilla ice cream, whipped cream and hot chocolate sauce 

- Roasted peach or apricot with honey and verbena – almond cookies – vanilla whipped cream – vanilla ice cream

- Crepes, whipped cream, strawberry jam, hot chocolate sauce

Tél: 06 82 02 63 38

Email: anne_challier@orange.fr