Cooking class and diner service  at home in Provence

 

Enjoy a cooking class in Provence and a wonderful meal.  

We will combine fun cooking, gathering in cheerful atmosphere, great wine tasting and sharing an unforgettable moment in Provence

 

- Crunchy cherry tomatoes with sesame and conté cheese

- Cheese puff, 

- Scrambled eggs with truffles

 

Cheeses, fig jam and a glass of rosé from Provence of course

 

- Cantaloupe melon, water melon, arugula salad and pesto sauce

- Chicken liver pâté and pickles

 - “Croque-monsieur” and salad

 

Crepes with whipped cream, hot chocolate sauce, strawberry jam,

Menu  1  Provençal

 

Starter

 

 – Provençal Carpaccio :

tomatoes  – melon  – arugula salad  – mozzarella – speck   – pesto sauce  and tapenade

 

Main course 

 

– Roasted chicken, mushrooms sauce, pasta

– Creamily polenta

 

Dessert : 

 

 – Hot chocolate cake (lova cake) and crème anglaise

Menu 2 beef

 

Starter

 

 – Primavera salad :

artichok, asparagus.... hot goat cheese toast

 

Main course 

 

- Beef filet, mustard sauce and potatoes, garlic and parsley

 

Dessert : 

 

 – Raspberry tiramisu

Menu3 Fish

 

Starter

 

– Pissaladière

(onion, olives and achieves tart) and salad

 

Main course 

 

- Aioli (various vegetables, fish and aioli sauce)

 

Dessert : 

 

– Créme caramel

- Almonds cookies

Menu 4 The most wonderful Provencal meal

 

 - La bouillabaisse

(fish soup, fish, potatotes, and garlic sauce) and dessert

Starter :

 

- Fresh vegetable Carpaccio with melon, tomatoes, mozzarella, arugula, speck, tapenade and pesto sauce

- Eggplant cake, tomato and pesto sauce

- Provencal salad with “brandade”, tapenade and vegetables

- Salmon gravlax, dill and lemon sauce, cucumber and blinis

- Bourgogne snails cooked with garlic and Persil butter

- Frisée salad, bacon, croutons and poached egg

- Bourgogne snails cooked with garlic and parsley butter

- Artichoke and asparagus – mousseline sauce

- Scallops and risotto

- Scrambled eggs with truffles – grilled bacon

- Croque Monsieur and salad

 

Main course :

 

- Codfish, large prawn grilled with parsley and garlic, mussels, rice and vegetables

- Pork Pluma Iberica in honey sauce, creamly polenta and vegetables

- Ossobuco,  fresh pasta and vegetables

- Beef filet with mustard sauce, mashed potatoes and vegetables

- “Bresse’s chicken” in mushrooms sauce, gnocchis and vegetables

- Grilled chicken with Provencal herb, pasta and pesto sauce – Provencal tomato

- Duck breast in honey and soya sauce, noodles, vegetables

- Veal schnitzel, vegetables and tartare sauce

Dessert :

 

- Hot chocolate cake and crème Anglaise

- Nougat ice cream – raspberry coulis – almond biscuit

- Orange and rum Baba – whipped cream and fruits 

- Raspberry / strawberry tiramisu

- Crème caramel

- Pavlova (meringue, vanilla ice-cream, whipped cream and various fruits)

- Profiteroles, vanilla ice cream, whipped cream and hot chocolate sauce 

- Roasted peach or apricot with honey and verbena – almond cookies – vanilla whipped cream – vanilla ice cream

- Crepes, whipped cream, strawberry jam, hot chocolate sauce