Breakfast – Brunch
And everything you want …
And everything you want …
Cooking class and diner service at home in Provence
Enjoy a cooking class in Provence and a wonderful meal.
We will combine fun cooking, gathering in cheerful atmosphere, great wine tasting and sharing an unforgettable moment in Provence
- Crunchy cherry tomatoes with sesame and conté cheese
- Cheese puff,
- Scrambled eggs with truffles
Cheeses, fig jam and a glass of rosé from Provence of course
- Cantaloupe melon, water melon, arugula salad and pesto sauce
- Chicken liver pâté and pickles
- “Croque-monsieur” and salad
Crepes with whipped cream, hot chocolate sauce, strawberry jam,
Menu 1 Provençal
Starter
– Provençal Carpaccio :
tomatoes – melon – arugula salad – mozzarella – speck – pesto sauce and tapenade
Main course
– Roasted chicken, mushrooms sauce, pasta
– Creamily polenta
Dessert :
– Hot chocolate cake (lova cake) and crème anglaise
Menu 2 beef
Starter
– Primavera salad :
artichok, asparagus.... hot goat cheese toast
Main course
- Beef filet, mustard sauce and potatoes, garlic and parsley
Dessert :
– Raspberry tiramisu
Menu3 Fish
Starter
– Pissaladière
(onion, olives and achieves tart) and salad
Main course
- Aioli (various vegetables, fish and aioli sauce)
Dessert :
– Créme caramel
- Almonds cookies
Menu 4 The most wonderful Provencal meal
- La bouillabaisse
(fish soup, fish, potatotes, and garlic sauce) and dessert
Starter :
- Fresh vegetable Carpaccio with melon, tomatoes, mozzarella, arugula, speck, tapenade and pesto sauce
- Eggplant cake, tomato and pesto sauce
- Provencal salad with “brandade”, tapenade and vegetables
- Salmon gravlax, dill and lemon sauce, cucumber and blinis
- Bourgogne snails cooked with garlic and Persil butter
- Frisée salad, bacon, croutons and poached egg
- Bourgogne snails cooked with garlic and parsley butter
- Artichoke and asparagus – mousseline sauce
- Scallops and risotto
- Scrambled eggs with truffles – grilled bacon
- Croque Monsieur and salad
Main course :
- Codfish, large prawn grilled with parsley and garlic, mussels, rice and vegetables
- Pork Pluma Iberica in honey sauce, creamly polenta and vegetables
- Ossobuco, fresh pasta and vegetables
- Beef filet with mustard sauce, mashed potatoes and vegetables
- “Bresse’s chicken” in mushrooms sauce, gnocchis and vegetables
- Grilled chicken with Provencal herb, pasta and pesto sauce – Provencal tomato
- Duck breast in honey and soya sauce, noodles, vegetables
- Veal schnitzel, vegetables and tartare sauce
Dessert :
- Hot chocolate cake and crème Anglaise
- Nougat ice cream – raspberry coulis – almond biscuit
- Orange and rum Baba – whipped cream and fruits
- Raspberry / strawberry tiramisu
- Crème caramel
- Pavlova (meringue, vanilla ice-cream, whipped cream and various fruits)
- Profiteroles, vanilla ice cream, whipped cream and hot chocolate sauce
- Roasted peach or apricot with honey and verbena – almond cookies – vanilla whipped cream – vanilla ice cream
- Crepes, whipped cream, strawberry jam, hot chocolate sauce
NOUS-CONTACTER
Tél. 06 82 02 63 38
M. anne_challier@orange.fr